The founder and CEO of Blendhub, Henrik Stamm Kristensen, collected the Business Innovation Award by the newspaper Cinco Días. The company has developed the world’s first portable factory for the blending of food ingredients, which enables to produce them close to the raw material or the demand.
The founders of Food Networking Consulting, Umberto Cerdio and Óscar Pérez, have discovered a new way to access know-how, commercial support and technology in the #CloudBlending Community. They have moved beyond selling “paper recipes” to offer to their customers complete solutions.
Blendhub has developed the world´s first modular and Portable Powder Blending factory (PPB) for the handling, blending and packaging of food powder formulations, ready to be operational anywhere in the world in less than six months, supported by a full-service platform, that offers everything needed to produce with highest food safety, lower costs, and no risk.
The food industry and society share a challenge that is both huge and unique: to feed more people. The worldwide population is expected to reach 9 billion by 2050, we waste 1/3 of all food produced, and more and more consumers demand personalized products. In this context, Blendhub believes food powder is the key to feed more people in more places in a more just and safer way.
The CEO of Blendhub Henrik Stamm Kristensen presents #CloudBlending, a new business model which optimizes the relationships within the agrifood value chain. With the purpose of “Feeding the global population, leaving hunger behing”, CloudBlending helps agrifood companies to adapt to new trends offering consumers the personalized diet they demand.
#CloudBlending uses a replicable model for the deployment of its global network of hubs. All its hubs have the same structure and standards all over the world. Every hub includes one or more production units – portable factories- and other installations such warehouse, socialization areas, ideation spaces etc. They are buit under a modular structure. We introduce you the Mexico #CloudBlending hub.
Discover how startups can use #CloudBlending to go from idea to market. Fran Molina, founder of Manduka Foods, talks about his collaboration with Blendhub in this video. He explains the challenges that young entrepreneurs have when launching a new food product, the support he received from Blendhub and about our incubation philosophy. Don’t miss it!
Bharat Chandra, the co-founder of Huga, began with a mission: to fight obesity and diabetes in India with healthier, tasty and affordable ice cream. With #Cloudblending, Huga got access to a world of possibilities in raw material sourcing, product development, and go-to-market strategies. As a result, they were able to expand into new countries in Asia and the Middle East. Watch it now!
Happy Ratio is changing the way people with fast-paced lives get their nutrition: with a balanced, convenient and flavoursome mealshake developed and produced in collaboration with Blendhub. Learn from Harsh Batra, the founder and CEO of Happy Ratio, how #Cloudlending’s technology and know-how were key to bring his products safely and sustainably into the market. Enjoy!